A new Saturday night ritual has come to life here in Buenos Aires: cooking nights with my gourmet friends Luis, Angel and Milton! Always a surprise what they will be cooking, as the menu depends on whatever fresh produce they come across in the Chinese neighbourhood! And for some reason, even the most basic dish reaches another, spectacular level with Milton and Angel, like the guacamole, mixed with some South African peppadew "sweet and picante" peppers - brought to me by my colleague Charlotte during her short holidays in Buenos Aires...
The menu this time ensured fully operational saliva glands again:
- Fresh guacamole on heated chicharron bread (fried pork rinds)
- Consome of chicken with milk piglet
- Pate of chicken wings with mushrooms
- Chickpea stew with beef
- Entrecote with duo of potato and leek creme and glazed peppadews with garlic
- Pure hot cocoa foam with cinnamon - imported and prepared the traditional way by my Colombian friends Marcela and Carlos, who demonstrated some salsa steps as well...
And the best part about hosting these dinners at my place, is that I get to keep the leftovers...hehe!
I am thinking now about a Belgian-Colombian specialties nights with Marcela and Carlos, so any suggestions of Belgian dishes are welcome!
Some more pics of our dinner via the link below! Buen provecho!
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